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Behind the scenes

Behind the scenes

Snow and marmots: the unusual challenges behind the preparation of Tignes golf course!

Snow and marmots: the unusual challenges behind the preparation of Tignes golf course!

An 18-hole golf course at an altitude of 2100 m? A slightly crazy challenge set in the late 1960s (creation of the course’s first 9 holes), which became a reality in the early 1990s (the addition of 9 further holes), and which has continued to be met with flying colours every summer since. While the players’ smiles say it all at the end of the course, it’s thanks to a team of enthusiasts who roll up their sleeves every spring to breathe life into the highest 18-hole course in Europe after a snowy winter! A huge challenge, quite different to the everyday life of golf courses in the valley.

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A day with... Jean-Michel Bouvier!

A day with... Jean-Michel Bouvier!

In 15 years, Jean-Michel Bouvier’s restaurant has become the place to go for foodies in Tignes. Founder of the Chalet Bouvier restaurant (he took up the reins again with his daughter in the autumn of 2017), before opening La Table en Montagne and mountain restaurant, Le Panoramic, this devotee of great local produce flies through each season at 100 miles an hour!

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How are athletes judged at events?

How are athletes judged at events?

During the various sporting events organised in the resort of Tignes, it is always necessary to decide between the competitors. To do this, judges are called upon to give a verdict, to distribute the points and scores which will then allow a ranking to be established and thus to designate the winner of the event. How are the athletes judged? Who are the judges in charge of this shadowy mission that is so crucial to any sporting event? Focus on this job like no other with William Cochet, judge this season on the French Freeride Series event.

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Behind the scenes of the Tovière slope’s official approval

Behind the scenes of the Tovière slope’s official approval

Have you noticed the huge red nets stretching down the Trolles slope in the Tovière sector? This was just part of the work carried out in the summer of 2017 in the aim of obtaining the approval required for the organisation of Alpine skiing races. The work was supervised by Fabrice Maleville, Sports Manager at Tignes Développement, who takes us behind the scenes of this latest upgrade...

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Supplying mountain restaurants

Supplying mountain restaurants

It’s midday! After 3 fantastic hours hurtling down the resort’s ski slopes, your stomach is starting to rumble. You don’t want to tear yourself away from your beautiful surroundings for even a second. It’s settled: you’ll have lunch in a mountain restaurant. But do you know the journey that your burger has taken to reach your plate? A behind the scenes look at the process of supplying mountain restaurants.

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